As we continued on to Aberdeen, we stopped in Forfar for lunch. There are two competing makers of bridies. Bridies are a flat meat pie. One establishment makes them with one hole on top; the other with two. And since I’m told they taste differently, I was prepared to get one of each to do my own taste test. Unfortunately, one shop had no more small bridies. So I got a bridie and a custard pastry for lunch.
No comments:
Post a Comment