Monday, June 14, 2010

Haggis



Haggis was on the menu, so I had some for breakfast. The flavor of it has long reminded me of the liver sausage my uncle made when I was growing up. For lunch, I grabbed a Scottish Pie from a shop in Melrose.

2 comments:

  1. I think I'll stick with Jimmy Dean Breakfast Sausage. Hope all is well Steve!

    -Tim

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